last week, we were invited to a vegan potluck dinner in honor of a friend's birthday. the food spread was unbelievable - lentil stew,
cashew cheese, samosa pie, spicy greens, beet chocolate cake, brownies, lemon cookies... the mister contributed
chana masala and i brought this blueberry buckle. recipe can be found
here.
(notes: i used frozen blueberries instead of fresh - i don't think they were defrosted enough and as such, the batter was really cold. consequently, this needed to bake WAY longer than called for (like, 30 minutes more). the next day when i removed it from the springform pan, it still didn't seem done enough, so i put it on a cookie sheet and cooked for 20 MORE minutes. leftovers were stored in the fridge - really good warmed up in the toaster oven w/ a little earth balance).
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