first, you create a SIMPLE yeast dough in the food processor:
this was taken after the rise/punch down (see my fist impression?) |
while the dough is rising, you make the filling, which consists of potatoes, leeks, roasted garlic, fresh dill, sauerkraut and cabbage. my filling is a pretty purple color since i used our homemade red sauerkraut:
bowl of awesome, i could eat it by the spoonful. |
next, you divide the dough into 16 small balls & roll each ball into a 6-inch circle. fill with the potato mixture and create little half-moon pockets:
bake until golden:
and eat (with mustard!):
1 comment:
Yum! I still want to get my hands on some of that kraut!
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