Tuesday, July 13, 2010
relatively healthy peach dessert crumble
Ginger Peach Crumble (adapted from moosewood restaurant low-fat favorites)
1 pound frozen unsweetened sliced peaches or 3 cups peeled fresh peach slices
2 tablespoons packed brown sugar
1 teaspoon cinnamon
1 tablespoon fresh lemon juice
1/2 cup crumbled gingersnaps (about 8 gingersnaps)
1/4 cup chopped hazelnuts (my addition)
1 tablespoon butter or Earth Balance (my addition)
-preheat the oven to 425.
-Evenly distribute the peach slices in the bottom of an unoiled 8-inch glass square baking dish. -Sprinkle the lemon juice over the peaches.
-Combine cinnamon, gingersnaps, brown sugar and hazelnuts in a small food processor. add the butter & pulse til crumbly.
-Sprinkle on top of peaches. Bake for about 25 minutes until the peaches are tender.
i used one of those recipe calorie analyzer thingys and came up with approx 700 for the whole dish. divided into 4 servings, that's only 175 calories per serving. now, you shouldn't necessarily eat the whole thing by yourself (like it did), but it was last night's dessert, today's breakfast, and tonight's dessert... you don't even miss not having a crust and vanilla ice cream.