single serve (2 slices) eggless french toast (adapted from various online sources. can be vegan depending on your bread):
-1/4 cup almond milk
-big dash of cinnamon
-sprinkling of cornstarch
-little bit of vanilla
-2 slices of bread
- combine the first 5 ingredients in a small food processor for a minute.
- pour mixture over 2 slices of bread - smush the bread slices together so that the bread soaks the mixture in a little.
- cook in nonstick skillet (coated w/ cooking spray over medium heat) until brown (approx 5 minutes each side - until the bread firms up a little and gets nice and toasty).
- top with your favorite toppings. i used powdered sugar, more cinnamon and earth balance. nutella or maple syrup would be delicious too.