seems like tastespotting and food blogs are all a-flutter with variations on these little guys, so i decided to try them out. i followed annie's eats recipe and they turned out great.
-my dough was pretty sticky in the mixer, so i had to add probably 1/2 cup more flour. her description of dough texture was really helpful during this part.
-when i divided the dough, i flattened out the dough ball and cut (like a pizza) into 16 pieces (instead of her 10 dough balls).
-for the topping, i used 2 TBS melted sweet unsalted butter, 1 clove garlic, dried basil & about 1 TBS of this olive oil/garlic stuff i had in the pantry. next time, i will add some salt. that was about the only criticism i had of the overall taste.
-i plan on trying out (never home)maker's pumpkin version next time (maybe for thanksgiving?) so i'll report back.