Friday, October 2, 2009
antique store treasures
the mister & i went to southern indiana to visit with his family & to "get away from it all" for a few days. the antique/thrift/junk stores seem more untouched compared to the places around nashville, plus you can tell the strong european presence in the community based on some of my acquisitions:
wooden finger puppets, still in the original box. made in czechoslovakia
dutch painted shelf/bar (we'll hang it in the kitchen)
holland dairy metal tray
Saturday, September 5, 2009
pictures
how many of you get prints made from your digital photos? i just started thinking about how future generations aren't really going to have the experience of looking at actual tangible photographs. i always loved looking through my parents' photos. granted - we only had 2 photo albums (our early-80s trip to the grand canyon). everything else was in a box in the garage - hundreds and hundreds of rolls of developed film - and we'd pull the box out on occasion and flip through photos. it was fun until we got to the rolls of NASCAR races (my dad, courtney and carrie were into NASCAR for a bit??!!) courtney was always awesome about archiving her pictures. just last week she pulled out tons of photo albums (circa 2001) and we had so much fun going through those. no one ever really gathers around a computer to look at old pictures (right?). i tried to get into the habit of archiving things on flickr, but it's just not the same (plus, i'm already tired of spending $25/yr on that pro account). that being said, i feel like i should start getting prints made of some of my favorite digital photos. also... i know that CD-R's don't last forever. and finally, i haven't even gotten prints of my wedding photos, and that was 3.5 years ago.
Thursday, September 3, 2009
swap em if you got em
i'm getting ready to sound like i'm getting paid to promote this (i'm obviously not) - but i cannot recommend swaptree enough. if you have any books, dvds, cds or games that you're no longer into, you put them on your "have" list. and then you make a "want" wish list. and they find trades for you. you pay the postage to mail away your trade - it's so easy. i've gotten several awesome cookbooks (moosewood, cooking light) out of it. i like to keep most of my books after i've read them, so i've been keeping my eyes open at the goodwill and buying trade-able books for a buck or two (mostly best seller-ish stuff) and that's mainly where my "have" list comes from. my best trade yet - a cd for this! SCORE! (but...i haven't really been playing my ds lately, so who knows when i'll start playing this. seems like i've taken to exercising in my 'free' time, which yields better results than my hand cramping up from too much tetris.)
Tuesday, August 18, 2009
new desk!
i've been trying to straighten up the office (again...) after R was able to move out some of his music gear. we put about half our CD collection away in storage boxes and the next task: replace our glass top desk with a different desk. i didn't know what exactly i wanted - just something old and cool. so i've been perusing craigslist daily in hopes that i would find "it" and if i found "it", "it" would still be available. i saw an ad for a vintage steel tanker desk and the guy responded quickly. still available! AND...he was willing to deliver (for free!). that's a major score because we don't have easy access to a truck AND the desk is heavy as . he meticulously brought the desk in the house with furniture dollies and packing blankets and was awesome about it all. (the last time someone hauled something into our house {new fridge} they managed to scrape the pergo floor, rip the linoleum in the kitchen, chip the concrete on the porch and bang up for the door frame). so i was so impressed and grateful with the way he brought this behemoth of a desk into our home.

i love it. it's all mad men-y and awesome. we have lots of clashing greens and turquoises in the room now, so i need to figure out how to tie it all in. i still need to file away all my goodies into the 7 (!) drawers.
i have always had a deep rooted love for desks and stationery supplies (i'm channeling my grandpa butch). stamps, pens, papers, staplers, typewriters, tape, erasers. i love it all. i still have some work to do in the office, so i'll be sure to post more pictures when it's finished.
-website w/ restored steel furniture
-and another one
i love it. it's all mad men-y and awesome. we have lots of clashing greens and turquoises in the room now, so i need to figure out how to tie it all in. i still need to file away all my goodies into the 7 (!) drawers.
i have always had a deep rooted love for desks and stationery supplies (i'm channeling my grandpa butch). stamps, pens, papers, staplers, typewriters, tape, erasers. i love it all. i still have some work to do in the office, so i'll be sure to post more pictures when it's finished.
-website w/ restored steel furniture
-and another one
Thursday, August 6, 2009
New Purse!
I'm never going to be able to afford an Orla Kiely bag, so I settled for this Fossil knock-off version. $24 on sale at Dillards!
I'm not the sort of girl who changes purses and handbags daily (even monthly...or yearly). I use the same darn purse regardless of if it's "in style" or "in season" or whatever. So expect to see this draped over my shoulder for the next 12 months (at least!) A fond farewell to the corduroy flowery bag that Carolyn got me last year...I'll miss you, bottomless, buttoned purse!
Tuesday, June 16, 2009
my husband, the style maven
as featured on style.com, in their "capturing the scene at bonnaroo" photo album. he's so hip! and cute! this is likely to be the only fashion-related post i ever make:
Thursday, June 11, 2009
hooray for carolyn!
My pal Carolyn's awesome bookshelf is featured on design sponge today... I am so proud of my super-crafty friend (and jealous of all of her tchotchkes)!
Monday, June 8, 2009
i hear a symphony
separated at birth: nashville symphony conductor giancarlo guerrero and mad men actor bryan batt (salvatore).
i went to see the nashville symphony with my dad saturday night. they did a schumann piano concerto and rimsky-korsakov's scheherazade. it was SO RAD. aside from the separated-at-birth thing, i noticed a few things:
- as far as 'fans' are concerned, there's no real diffrence between classical and rock enthusiasts. a girl at our table talked about one of the cellists and the conductor the same way i gush about paul from the walkmen. she noted their enthusiasm and passion and was so excited when the symphony started.
- cellos are rad. i like pizzacato strings.
- i kind of miss playing percussion. the music-reading, the practices, the concerts. that was a serious part of my life for 10 (!) years, and even though i always just did it "for fun", i still miss the camradarie of playing in a band/drumline/ensemble.
- christopher cross is doing a 3-night stint with the symphony in may 2010.
- i really don't know much about classical music. i'm familair with a few pieces, but i'd like to learn more. rollum's been obsessed with holst's "neptune" lately. also, neptune in general. that's the picture on our desktop right now.
- classical music must've done something right, since it's managed to stay around for so long.
- if you ever get the chance to go see the nashville symphony, DO IT. in fact, you should MAKE the chance to go see them. not sure how much normal tickets are though. our seats were free, so i guess that's easy for me to say.
- you could get food from a buffet and bring it to your table. i felt kinda funny eating a caprese salad and tortellini as the music was playing.
- i'm so ignorant about wine, that i was surprised that my white zinfandel was pink. now i know. (brandon: teach me).
- after scheherezade finished, it was absolutely silent for about 5 seconds before they put down their bows and everyone started to clap. no one even coughed. it was a nice moment.
Friday, June 5, 2009
Kasha!
maybe it's because i'm half jewish. or maybe my distant russian heritage. but this is one of the best comfort foods imaginable. and it doesn't even involve cheese! this is really easy and delicious. don't be afraid of kasha. it rules. (recipe from http://www.epicurious.com/recipes/food/views/Kasha-Varnishkes-at-Wolffs-in-New-Jersey-40010)
Kasha Varnishkes at Wolff's in New Jersey
Ingredients
2 large onions, sliced in rounds
2 to 3 tablespoons butter
1 large egg or egg white, slightly beaten
1 cup medium or coarse kasha
2 cups water or bouillon
Salt and freshly ground pepper to taste
3/4 pound large or small bow tie-shaped noodles
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh coriander (optional)
2 large onions, sliced in rounds
2 to 3 tablespoons butter
1 large egg or egg white, slightly beaten
1 cup medium or coarse kasha
2 cups water or bouillon
Salt and freshly ground pepper to taste
3/4 pound large or small bow tie-shaped noodles
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh coriander (optional)
Preparation
1. Sauté the onions in 2 tablespoons of the margarine or chicken fat in a heavy frying pan with a cover until golden. Remove to a plate.
2. Beat the egg in a small mixing bowl and stir in the kasha. Mix, making sure all the grains are coated. Put the kasha in the same frying pan, set over a high heat. Flatten, stir, and break up the egg-coated kasha with a fork or wooden spoon for 2 to 4 minutes or until the egg has dried on the kasha and the kernels brown and mostly separate.
3. Add the water or bouillon, salt, and pepper to the frying pan and bring to a boil. Add the onions, cover tightly, and cook over low heat, steaming the kasha for 10 minutes. Remove the cover, stir, and quickly check to see if the kernels are tender and the liquid has been absorbed. If not, cover and continue steaming for 3 to 5 minutes more.
4. Meanwhile, bring a large pot of water to a boil. Cook the bow-tie noodles according to the directions on the package. Drain.
5. When the kasha is ready, combine with the noodles. Adjust the seasoning, sprinkle with the parsley and coriander. If desired, add a bit more margarine or chicken fat.
1. Sauté the onions in 2 tablespoons of the margarine or chicken fat in a heavy frying pan with a cover until golden. Remove to a plate.
2. Beat the egg in a small mixing bowl and stir in the kasha. Mix, making sure all the grains are coated. Put the kasha in the same frying pan, set over a high heat. Flatten, stir, and break up the egg-coated kasha with a fork or wooden spoon for 2 to 4 minutes or until the egg has dried on the kasha and the kernels brown and mostly separate.
3. Add the water or bouillon, salt, and pepper to the frying pan and bring to a boil. Add the onions, cover tightly, and cook over low heat, steaming the kasha for 10 minutes. Remove the cover, stir, and quickly check to see if the kernels are tender and the liquid has been absorbed. If not, cover and continue steaming for 3 to 5 minutes more.
4. Meanwhile, bring a large pot of water to a boil. Cook the bow-tie noodles according to the directions on the package. Drain.
5. When the kasha is ready, combine with the noodles. Adjust the seasoning, sprinkle with the parsley and coriander. If desired, add a bit more margarine or chicken fat.
Monday, June 1, 2009
Gocco'd Thank You Cards
I made these dudes last night, as my contribution for this Gocco card swap.
This is my first time participating in something like this, and I can't wait to see what I get! I need to find a better resource for blank notecards. The ones from Target and Michael's don't really cut it anymore (I used gold-lined Martha Stewart cards from Michael's, and they were $5.99 for 8!) There's gotta be a more affordable way to do it...But I think it looks pretty cute with the gold ink.

In other news, we started a little raised bed garden with tomatoes, cucumbers, squash, zucchini, and lettuce. I've also got an herb {container} garden on the back porch. Having it has made me feel more settled in this house. We've entertained the idea of {trying to} sell this place in Smyrna and move closer to town, maybe Donelson. Get a 50s brick home with a basement. But because of the housing "situation", I don't know if this is a horrible idea or a good one. So I'm afraid to move forward with anything, even calling the mortgage company. We can be so wishy-washy.
In other news, we started a little raised bed garden with tomatoes, cucumbers, squash, zucchini, and lettuce. I've also got an herb {container} garden on the back porch. Having it has made me feel more settled in this house. We've entertained the idea of {trying to} sell this place in Smyrna and move closer to town, maybe Donelson. Get a 50s brick home with a basement. But because of the housing "situation", I don't know if this is a horrible idea or a good one. So I'm afraid to move forward with anything, even calling the mortgage company. We can be so wishy-washy.
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