I did a bit of baking/cooking this weekend. Both the recipes were well-received, so I thought I'd share:
-i used coconut oil. it was only $5-6 at kroger and it doubles as a moisturizer (it's solidified!)
-remarkably, the lowry st kroger in smyrna had seitan (publix doesn't even carry it). it was my first time using it - very good! i may try making my own soon.
-added more red pepper flakes
-everything i've made from 101 cookbooks has been fantastic. very flavor-able and nutritious.
-instead of 3/4 cup canola oil, i used 1/2 cup canola oil & 1/4 cup applesauce. next time i may use all applesauce and light sour cream and then you could even possible deem this to be slightly "healthy".
-i loosely followed her recipe for my jam thumbprint cookies. she's 2 for 2 in my book.
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