Saturday, December 4, 2010

crumble top apple pie (in pictures)

a story of pie in pictures.

1) made the crust the day before
2) made the crumble top the day before:

 3) peeled and cut a billion apples (or about 7-8 lbs worth):

Note: there's even apples on my cutting board, pepping me up in case i get off task.

4) roll out the pie crusts:

5) fill the pie shells:

6) cover with crumbles & bake:


notes: i follow the recipe exactly as written, except i use a variety of apples instead of strictly granny smith.  so i usually end up using a bit less sugar since some of the apples are sweeter.