a story of pie in pictures.
1) made the crust the day before
2) made the crumble top the day before:
3) peeled and cut a billion apples (or about 7-8 lbs worth):
|Note: there's even apples on my cutting board, pepping me up in case i get off task.|
4) roll out the pie crusts:
5) fill the pie shells:
6) cover with crumbles & bake:
7) PIE TIME:
notes: i follow the recipe exactly as written, except i use a variety of apples instead of strictly granny smith. so i usually end up using a bit less sugar since some of the apples are sweeter.