first, you create a SIMPLE yeast dough in the food processor:
|this was taken after the rise/punch down (see my fist impression?)|
while the dough is rising, you make the filling, which consists of potatoes, leeks, roasted garlic, fresh dill, sauerkraut and cabbage. my filling is a pretty purple color since i used our homemade red sauerkraut:
|bowl of awesome, i could eat it by the spoonful.|
next, you divide the dough into 16 small balls & roll each ball into a 6-inch circle. fill with the potato mixture and create little half-moon pockets:
bake until golden:
and eat (with mustard!):
if you are curious about the recipe, let me know and i will make a photocopy for you. i tried (and failed) to find a transcribed version online, although you can see it here on googlebooks.