Tuesday, March 15, 2011

(yet another) vegan banana bread recipe

does your banana bread always result from spotting those near-black bananas on your countertop? mine always does.

{katie's} (yet another) vegan banana bread
makes: one 9x5 loaf

3/4 cup sugar
1/4 cup canola oil
3 ripe, mashed-up, medium-sized bananas
1/4 cup almond milk
1/2 cup (4 oz) applesauce (4 oz. = one of those small individual serving cups)
1 TBS ground flax seed, mixed with 3 TBS water
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 cup chopped walnuts
1/4 cup unsweetened shredded coconut
  1. preheat oven to 350 degrees. spray 9x5 loaf pan with cooking spray
  2. mix (well): sugar, oil, mashed bananas, milk, applesauce and flax mixture in a large bowl.
  3. combine dry ingredients in a separate bowl (flour, soda, salt, cinnamon).
  4. add the dry to the wet and stir only until blended.
  5. fold in the walnuts and coconut
  6. spoon batter into the loaf pan and bake for 1 hour 10 minutes.

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