not the most photogenic thing, but i promise it's delicious
i didn't eat tuna (or anything else from the sea) prior to becoming a vegetarian, so it's not as if i've been sitting here missing the wonders of tuna salad sandwiches or tuna casserole. but i saw this on a blog & realized i had everything on hand, so i threw it together for lunch the other day. AND IT'S ROCKED MY WORLD ever since. it's fantastic on toasted wheat bread. or with whole wheat crackers. or as a sandwich with lettuce & tomato. and now it's all gone, so my life can go back to not-at-all rocking.
vegan yumyum's chickpea salad
ingredients:1 15oz can Chickpeas, rinsed well
3-4 Tbs Vegenaise
2 tsp Fresh Lemon Juice
1 tsp Mustard
1 Tbs Nutritional Yeast
1/2 tsp Paprika (sweet, hot, or smoked)
1/2 tsp Salt
Fresh Cracked Black Pepper
Mash all the ingredients to form a chunky spread. Refrigerate or serve immediately.
notes: i added some finely diced red onion. i also made it in my small food processor, just a few quick pulses since i wanted the chickpeas to keep some of their integrity.